La Cimbali M26 TE DT/2 Group Commercial Espresso Machine

La Cimbali

La Cimbali has been at the center of Italian espresso culture for over a century.

From the M100 to the super-automatics, the engineering priority is the same: precise temperature, consistent pressure, and an interface that lets baristas focus on the coffee.

What Commercial Espresso Demands Inconsistent brew temperature Precision thermal management Shot-to-shot inconsistency Commercial-grade dosing control Slow workflow during rushes Optimized barista ergonomics Equipment downtime and service costs Commercial-grade durability and serviceability The Engineering

Pressure Profiling

Manual or electronic pressure profiling gives the barista control over extraction dynamics. Pull different coffees at their ideal pressure curve — the tool for specialty programs that go beyond the standard 9-bar formula.

2-Group Configuration

Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.

Commercial Build Quality

Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.