La Cimbali - M39 DT/3 TD 3 Group Tall Cup Commercial Espresso Machine

La Cimbali

La Cimbali has been at the center of Italian espresso culture for over a century.

From the M100 to the super-automatics, the engineering priority is the same: precise temperature, consistent pressure, and an interface that lets baristas focus on the coffee.

What Commercial Espresso Demands Temperature drift between shots PID-controlled boiler precision Shot-to-shot inconsistency Commercial-grade dosing control Slow workflow during rushes Optimized barista ergonomics High cost of new commercial equipment Fully refurbished at significant savings The Engineering

Dual Boiler System

Dedicated brew and steam boilers operate independently. Pull a shot and steam milk simultaneously with no temperature compromise — the defining advantage of dual-boiler design.

3-Group Configuration

Runs 3 groups simultaneously for high-volume service. Multiple baristas, multiple stations, consistent output — built for the throughput that busy cafés and events demand.

Fully Refurbished

Rebuilt to CMD's refurbishment standard — group heads, boilers, pumps, and steam wands inspected, serviced, and replaced as needed. Commercial performance at a fraction of new cost, backed by our warranty.

Commercial Build Quality

Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

Questions? We're here. Call us at 323-592-3303 — our team knows this equipment and will help you find exactly what you need. Free shipping on all orders, plus financing up to $25,000 through Click Lease for qualifying purchases.