Royal - Synchro 2 Group AV Commercial Espresso Machine

Royal

The espresso machine is the most important piece of equipment in your program.

Choose it based on the volume you're running, the consistency you need, and the features your baristas will actually use — and your coffee quality will reflect that decision every day.

What Commercial Espresso Demands Inconsistent brew temperature Precision thermal management Channeling and uneven extraction Pre-infusion puck saturation Barista-dependent dosing accuracy Volumetric programming High cost of new commercial equipment Fully refurbished at significant savings The Engineering

Pre-Infusion

Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.

Volumetric Dosing

Program shot volumes once and the machine doses precisely every time. Baristas can focus on the customer, not the cup — consistency at speed, every service.

2-Group Configuration

Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.

Fully Refurbished

Rebuilt to CMD's refurbishment standard — group heads, boilers, pumps, and steam wands inspected, serviced, and replaced as needed. Commercial performance at a fraction of new cost, backed by our warranty.

Questions? We're here. Call us at 323-592-3303 — our team knows this equipment and will help you find exactly what you need. Free shipping on all orders, plus financing up to $25,000 through Click Lease for qualifying purchases.