Wega Polaris Standard EVD 3 Group Commercial Espresso Machine

Wega

Wega machines are built for the operators who run hard schedules and need reliability over spectacle.

Heat exchanger systems, programmable dosing, and commercial-grade components that hold up through high-volume daily service — quietly doing the job, every time.

What Commercial Espresso Demands Inconsistent brew temperature Precision thermal management Channeling and uneven extraction Pre-infusion puck saturation Slow workflow during rushes Optimized barista ergonomics Equipment downtime and service costs Commercial-grade durability and serviceability The Engineering

Heat Exchanger Boiler

Single boiler with a heat exchanger circuit allows simultaneous brewing and steaming. High-volume service without the cost and complexity of a full dual-boiler setup.

Pre-Infusion

Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.

3-Group Configuration

Runs 3 groups simultaneously for high-volume service. Multiple baristas, multiple stations, consistent output — built for the throughput that busy cafés and events demand.

Commercial Build Quality

Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

Questions? We're here. Call us at 323-592-3303 — our team knows this equipment and will help you find exactly what you need. Free shipping on all orders, plus financing up to $25,000 through Click Lease for qualifying purchases.